The term Wagyu refers to all Japanese beef cattle. In Japan, wa means “Japanese” and gyu means “cow.” The genetics of Wagyu cattle date back 3500 years. This prized DNA gives them their signature intramuscular marbling.

Being close to a fishing port means an abundant choice of fish, crab, shrimp, and all kinds of seafood, but there's much more to the local cuisine, from tasty hole-in-the-wall noodle places and fine international dining. Dried fish is a popular local choice, as are Japanese omelets and bean paste buns.